It’s crunch time

I don’t mean stomach crunches.  It’s time I buckle down my budget.  My piggy bank is on a diet, too.  I have worked tirelessly this summer to save up for a very (and I mean VERY) low income fall.  Student teaching is a full time UNPAID job.  The bright side is I saved some money (with the exception of some concerts-a girl has to have a little summer fun!).  But these next two weeks are the last of a nice paycheck.  Sigh.

Everyone who knows me, knows that I can be a bit of a worry wart.  I plan almost everything, and it’s very hard for me to let go and “see what comes my way.”  With the money I’ve saved and the extra from my student loans, I should be ok with the bills I have to pay for 15 weeks. It’s just the spending money I won’t have much of. SIGH.

Oh! And that whole not having a job thing.  Talk about stress.  Once student teaching is over, I am going to look for jobs like it’s my job.  It WILL be my job.  And hopefully, HOPEFULLY I stumble upon something that is available mid-year.  If not, I can be a substitute teacher for the meantime.  Keep your fingers and toes crossed for me!!

17 Day Diet Update: As I write this, I am 10 days into the 17 day diet.  I have lost more than 5 lbs.  (I need to get a digital scale.  My analog scale doesn’t really work that well).  Wednesday, August 13th will be my last day.  And my boyfriend and I decided our first dinner out will be to…drumroll please…..Pizzeria Due!  I can’t wait to have a BIG, SLICE OF CHICAGO DEEP DISH PIZZA.

Honestly though, the biggest differences on this diet is how much better I feel.  My stomach feels smaller, I eat less, I have more energy (without drinking coffee), drinking tons of water a day is super easy, I sleep better, and I can see my body changing.  Don’t get me wrong, I’m not going back on what I said about body image in a previous blog.  I am doing this for my body, to get my organs working clean without a lot of toxins, getting my metabolism up, decreasing the amount I need to eat to feel full, and lastly to train myself on moderation.  That’s how you can eat what you want and still feel and look good.  Then after I get my pizza fix, I’ll continue on to the next cycle of the diet which allows more options of food but still in good moderation.

Like last week, I’ll share a recipe I’ve used a couple times that can be found in the 17 Day Diet book.

Sesame Fish:

Ingredients: 1 lb of salmon

2 Tablespoons olive oil

2 Tablespoons rice vinegar

2 Tablespoons lite soy sauce

1 Teaspoon chopped garlic

2 Tablespoons sesame seeds

Spray pan with vegetable oil spray to prevent fish from sticking.  Place fish in pan cook half-way.  Whisk olive oil, rice vinegar, soy sauce, and garlic until well blended.  Pour over fish.  Finish cooking fish.  (Here I added mushrooms and onions and sauteed).  Once cooked, pour sesame seeds over the fish.  Voila! Yummy! Pair it with a side of vegetables. Enjoy!

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